Introduction
Indulge in the rich and decadent flavors of gooey coffee caramel cake. This heavenly dessert combines the bold flavors of coffee with the sweetness of caramel in a moist and irresistible cake that is perfect for any occasion.
Ingredients and Equipment
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup strong brewed coffee
- 1/4 cup caramel sauce
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Equipment:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Electric mixer
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract, coffee, and caramel sauce.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for Success
For an extra gooey texture, poke holes in the cake with a skewer after baking and drizzle additional caramel sauce over the top. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat.
Serving Suggestions
This gooey coffee caramel cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a dusting of powdered sugar. Pair it with a hot cup of coffee or a scoop of your favorite ice cream for the perfect dessert.
Nutritional Information
Serving Size: 1 slice
Calories: 320
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
Sodium: 280mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 25g
Protein: 4g
Conclusion
Gooey coffee caramel cake is a delightful treat that combines the bold flavors of coffee and caramel in a moist and indulgent dessert. Whether enjoyed on its own or with a scoop of ice cream, this cake is sure to satisfy your sweet cravings and impress your guests.
Printgooey coffee caramel cake
- Total Time: 55 minutes
Description
Indulge in the rich flavors of coffee and caramel with this gooey coffee caramel cake. Perfect for any occasion or as a sweet treat to enjoy with a cup of coffee.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brewed coffee, cooled
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 cup caramel sauce
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the brewed coffee and mix until well combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and cocoa powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In another bowl, whisk together the eggs, sour cream, and vanilla extract.
Fold the egg mixture into the batter until smooth.
Pour half of the batter into the prepared cake pan.
Drizzle half of the caramel sauce over the batter.
Pour the remaining batter over the caramel sauce.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Drizzle the remaining caramel sauce over the top of the cake before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes