Black Pepper Chicken






Black Pepper Chicken Recipe

Introduction

Black Pepper Chicken is a flavorful and aromatic dish that combines tender chicken with the bold flavors of black pepper. This dish is easy to make and perfect for a quick and delicious weeknight dinner.

Ingredients and Equipment

Ingredients:

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 3-4 cloves garlic, minced
  • 1 bell pepper, sliced
  • 2 tsp freshly ground black pepper
  • 1/2 cup chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar

Equipment:

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife

Step-by-Step Instructions

  1. In a bowl, combine the chicken pieces with soy sauce, oyster sauce, and cornstarch. Mix well and set aside to marinate for 15-20 minutes.
  2. Heat vegetable oil in a wok or skillet over high heat. Add the marinated chicken and stir-fry until cooked through. Remove from the wok and set aside.
  3. In the same wok, add a little more oil if needed. Sauté the onion, garlic, and bell pepper until fragrant and slightly softened.
  4. Add the black pepper, chicken broth, soy sauce, oyster sauce, and sugar. Stir well to combine.
  5. Return the cooked chicken to the wok and toss to coat in the sauce. Cook for another 2-3 minutes until everything is heated through.
  6. Remove from heat and serve hot.

Tips for Success

To enhance the flavor of the dish, toast whole black peppercorns in a dry pan before grinding them for a more intense peppery taste.

Adjust the amount of black pepper to suit your taste preferences.

Serving Suggestions

Black Pepper Chicken pairs well with steamed white rice or noodles. Garnish with sliced green onions or cilantro for added freshness.

Nutritional Information

Calories per serving: 300
Total Fat: 12g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 15g
Protein: 30g

Conclusion

Black Pepper Chicken is a simple yet satisfying dish that brings together the heat of black pepper with tender chicken pieces. With just a few key ingredients, you can create a delicious meal that is sure to become a family favorite.


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Black Pepper Chicken


  • Total Time: 35 minutes

Description

This Black Pepper Chicken recipe is a savory and flavorful dish with tender chicken and a bold black pepper kick. It’s a quick and easy stir-fry that is perfect for a weeknight dinner.


Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon black pepper
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 onion, thinly sliced
3 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 cup chicken broth
1 tablespoon cornstarch dissolved in 2 tablespoons water
Green onions, chopped, for garnish


Instructions

In a bowl, combine the chicken pieces with soy sauce, oyster sauce, black pepper, sugar, and salt. Let marinate for 15 minutes.
Heat vegetable oil in a large pan over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes.
Add the sliced onion and minced garlic to the pan. Cook for another 2-3 minutes until fragrant.
Stir in the sliced red and green bell peppers. Cook for 2-3 minutes.
Pour in the chicken broth and bring to a simmer. Cook for 5 minutes.
Stir in the cornstarch mixture to thicken the sauce. Cook for another 2 minutes.
Garnish with chopped green onions before serving.
Serve the black pepper chicken hot over steamed rice.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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