Introduction
Indulge in a delightful and flavorful dish of pasta with shrimp and broccoli served in a stylish black bowl. This recipe combines the freshness of shrimp, the crispness of broccoli, and the comforting satisfaction of pasta in a harmonious blend that is sure to please your taste buds.
Ingredients and Equipment
For this recipe, you will need the following ingredients:
- 8 oz pasta of your choice
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
- Freshly grated Parmesan cheese
Equipment:
- Large pot for boiling pasta
- Skillet for cooking shrimp and broccoli
- Colander for draining pasta
- Tongs for tossing ingredients
Step-by-Step Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Toss in the broccoli florets and sauté until they are tender-crisp.
- Add the cooked pasta to the skillet and toss everything together. Season with salt, pepper, and red pepper flakes if desired.
- Serve the pasta with shrimp and broccoli in black bowls, garnished with freshly grated Parmesan cheese.
Tips for Success
- Don’t overcook the shrimp to prevent them from becoming tough and rubbery.
- For added flavor, you can squeeze some fresh lemon juice over the dish before serving.
- Feel free to customize the recipe by adding your favorite herbs or spices.
Serving Suggestions
This pasta dish pairs well with a side of garlic bread or a simple green salad dressed with vinaigrette. A glass of crisp white wine complements the flavors beautifully.
Nutritional Information
Calories per serving: 450
Total Fat: 18g
Cholesterol: 180mg
Sodium: 400mg
Total Carbohydrates: 45g
Protein: 25g
Conclusion
Enjoy the satisfying combination of pasta, shrimp, and broccoli in a black bowl for a delicious and nutritious meal that is easy to prepare. This recipe is perfect for a weeknight dinner or a special occasion, offering a balance of flavors and textures that will leave you wanting more.
pasta with shrimp and broccoli in a black bowl
- Total Time: 30 minutes
Description
A flavorful and healthy pasta dish with succulent shrimp, fresh broccoli, and a touch of spice, served in a stylish black bowl.
Ingredients
8 oz pasta
1 lb shrimp, peeled and deveined
2 cups broccoli florets
3 cloves garlic, minced
1/4 cup olive oil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Grated Parmesan cheese for garnish
Instructions
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute.
Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
In the same skillet, add broccoli florets and sauté until tender, about 4-5 minutes.
Return shrimp to the skillet, add cooked pasta, and toss everything together. Season with salt and pepper.
Serve the pasta with shrimp and broccoli in a black bowl, garnished with grated Parmesan cheese.
Enjoy your delicious meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes