Pasta with Shrimp and Broccoli in a Black Bowl

 

Introduction

Indulge in a delightful and flavorful dish of pasta with shrimp and broccoli served in a stylish black bowl. This recipe combines the freshness of shrimp, the crispness of broccoli, and the comforting satisfaction of pasta in a harmonious blend that is sure to please your taste buds.

Ingredients and Equipment

For this recipe, you will need the following ingredients:

  • 8 oz pasta of your choice
  • 1 lb shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Freshly grated Parmesan cheese

Equipment:

  • Large pot for boiling pasta
  • Skillet for cooking shrimp and broccoli
  • Colander for draining pasta
  • Tongs for tossing ingredients

Step-by-Step Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  4. Toss in the broccoli florets and sauté until they are tender-crisp.
  5. Add the cooked pasta to the skillet and toss everything together. Season with salt, pepper, and red pepper flakes if desired.
  6. Serve the pasta with shrimp and broccoli in black bowls, garnished with freshly grated Parmesan cheese.

Tips for Success

  • Don’t overcook the shrimp to prevent them from becoming tough and rubbery.
  • For added flavor, you can squeeze some fresh lemon juice over the dish before serving.
  • Feel free to customize the recipe by adding your favorite herbs or spices.

Serving Suggestions

This pasta dish pairs well with a side of garlic bread or a simple green salad dressed with vinaigrette. A glass of crisp white wine complements the flavors beautifully.

Nutritional Information

Calories per serving: 450
Total Fat: 18g
Cholesterol: 180mg
Sodium: 400mg
Total Carbohydrates: 45g
Protein: 25g

Conclusion

Enjoy the satisfying combination of pasta, shrimp, and broccoli in a black bowl for a delicious and nutritious meal that is easy to prepare. This recipe is perfect for a weeknight dinner or a special occasion, offering a balance of flavors and textures that will leave you wanting more.

 

Print
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pasta with shrimp and broccoli in a black bowl


  • Total Time: 30 minutes

Description

A flavorful and healthy pasta dish with succulent shrimp, fresh broccoli, and a touch of spice, served in a stylish black bowl.


Ingredients

Scale

8 oz pasta
1 lb shrimp, peeled and deveined
2 cups broccoli florets
3 cloves garlic, minced
1/4 cup olive oil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Grated Parmesan cheese for garnish


Instructions

Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute.
Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
In the same skillet, add broccoli florets and sauté until tender, about 4-5 minutes.
Return shrimp to the skillet, add cooked pasta, and toss everything together. Season with salt and pepper.
Serve the pasta with shrimp and broccoli in a black bowl, garnished with grated Parmesan cheese.
Enjoy your delicious meal!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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