No-Bake Orange Creamsicle Cheesecake






No-Bake Orange Creamsicle Cheesecake

Introduction

Indulge in the refreshing flavors of summer with this delightful No-Bake Orange Creamsicle Cheesecake. This creamy and citrusy dessert is the perfect treat for hot days when you crave something sweet but don’t want to turn on the oven.

Ingredients and Equipment

Here’s what you’ll need to make this delicious cheesecake:

  • 1 ½ cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup fresh orange juice
  • 1 tbsp orange zest
  • 2 cups whipped cream
  • Orange food coloring (optional)
  • 9-inch springform pan
  • Mixing bowls and utensils

Step-by-Step Instructions

  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the springform pan to form the crust. Chill in the refrigerator while preparing the filling.
  2. In a separate bowl, beat the cream cheese until smooth. Gradually add sweetened condensed milk, vanilla extract, orange juice, and orange zest. Mix until well combined.
  3. Fold in the whipped cream until no streaks remain. Add a few drops of orange food coloring if desired for a more vibrant color.
  4. Pour the filling over the crust in the springform pan. Smooth the top with a spatula. Chill the cheesecake in the refrigerator for at least 4 hours or overnight until set.
  5. Once set, remove the cheesecake from the springform pan and garnish with additional whipped cream and orange slices before serving.

Tips for Success

  • Make sure the cream cheese is softened to room temperature for a smooth filling.
  • Chill the cheesecake for the recommended time to ensure it sets properly.
  • Adjust the sweetness by adding more or less sugar according to your preference.

Serving Suggestions

This No-Bake Orange Creamsicle Cheesecake is best enjoyed chilled. Serve slices with a dollop of whipped cream and a sprinkle of orange zest for an extra burst of flavor.

Nutritional Information

Calories per serving: 320 | Total Fat: 20g | Cholesterol: 60mg | Sodium: 180mg | Total Carbohydrates: 30g | Sugars: 20g | Protein: 4g

Conclusion

With its creamy texture and zesty orange flavor, this No-Bake Orange Creamsicle Cheesecake is sure to become a favorite dessert for summer gatherings or special occasions. Enjoy the bright and refreshing taste of this no-fuss treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Orange Creamsicle Cheesecake


  • Total Time: 4 hours 20 minutes

Description

This refreshing and creamy no-bake orange creamsicle cheesecake is the perfect dessert for citrus lovers. With a zesty orange flavor and a smooth, luscious texture, it’s sure to be a hit at any gathering.


Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/2 cup freshly squeezed orange juice
2 tablespoons orange zest (from about 2 oranges)
1 teaspoon vanilla extract
1 cup heavy cream


Instructions

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in the sweetened condensed milk, orange juice, orange zest, and vanilla extract. Mix until well combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula. Chill the cheesecake in the refrigerator for at least 4 hours or overnight until set.
Before serving, garnish with additional orange zest or whipped cream if desired. Slice and enjoy!

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

Leave a Comment

Recipe rating