Introduction
Old-Fashioned Hot Milk Cake is a classic dessert that is simple to make yet incredibly delicious. This moist and tender cake is perfect for any occasion, whether it’s a family gathering or just a cozy night in.
Ingredients and Equipment
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup unsalted butter
Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Saucepan
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the baking pan.
- In a small saucepan, heat the milk and butter until the butter is melted. Set aside to cool slightly.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs until light and frothy. Gradually add the sugar and continue beating until well combined.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the egg mixture, alternating with the milk mixture, and mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Tips for Success
For a richer flavor, you can add a dash of nutmeg or cinnamon to the batter. Make sure not to overmix the batter to keep the cake light and fluffy.
Serving Suggestions
Old-Fashioned Hot Milk Cake is delicious on its own but can be served with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of sweetness.
Nutritional Information
Serving size: 1 slice
Calories: 250
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 70mg
Sodium: 200mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 28g
Protein: 4g
Conclusion
Old-Fashioned Hot Milk Cake is a timeless dessert that brings comfort and joy with every bite. Its simplicity and deliciousness make it a favorite for all generations. Try this recipe for your next gathering and watch it disappear in no time!
Old-Fashioned Hot Milk Cake
- Total Time: 45 minutes
Description
Old-Fashioned Hot Milk Cake is a classic and comforting dessert that is perfect for any occasion. The rich and moist cake has a delicate crumb and is best served warm.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
Pour batter into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
Allow the cake to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes