Traditional Italian Torrone Recipe

Introduction

Traditional Italian Torrone is a classic nougat confection that is popular during the holidays in Italy. This sweet treat is made with just a few simple ingredients but requires a bit of skill and patience to get the perfect texture.

Ingredients and Equipment

Here are the ingredients you’ll need to make Traditional Italian Torrone:

• 2 cups of honey
• 2 egg whites
• 2 cups of sugar
• 1/4 teaspoon of salt
• 2 cups of toasted almonds
• 1/2 cup of pistachios
• 1/4 cup of cornstarch
• Edible rice paper

Equipment:

• Medium saucepan
• Candy thermometer
• Mixing bowl
• Whisk
• 9×9-inch square baking pan
• Parchment paper

Step-by-Step Instructions

1. In a medium saucepan, combine the honey, sugar, and salt. Cook over medium heat, stirring occasionally, until it reaches 320°F on a candy thermometer.
2. While the honey mixture is cooking, beat the egg whites until stiff peaks form.
3. Once the honey mixture reaches 320°F, slowly pour it into the beaten egg whites, whisking continuously.
4. Continue to whisk the mixture until it becomes thick and glossy, about 10-15 minutes.
5. Fold in the toasted almonds and pistachios until well combined.
6. Line a 9×9-inch square baking pan with edible rice paper and pour the torrone mixture into the pan. Smooth the top with a spatula.
7. Cover the torrone with another sheet of edible rice paper and let it set at room temperature for at least 6 hours or overnight.
8. Once set, cut the torrone into small pieces using a sharp knife.

Tips for Success

For best results, make sure to use a candy thermometer to accurately measure the temperature of the honey mixture. Additionally, be patient when whisking the torrone mixture to achieve the desired texture.

Serving Suggestions

Traditional Italian Torrone is typically served as a dessert during the holidays. It can be enjoyed on its own or paired with a cup of espresso or dessert wine.

Nutritional Information

Due to its high sugar and nut content, Traditional Italian Torrone is a treat best enjoyed in moderation. One serving of torrone (about 1 ounce) contains approximately 150 calories.

Conclusion

Creating Traditional Italian Torrone at home is a rewarding experience that allows you to enjoy a classic Italian sweet treat with friends and family. With the right ingredients and a little patience, you can master the art of making this delicious nougat confection.