Introduction
Indulge in the refreshing flavors of summer with this delightful No-Bake Lemon Dazzling Blueberry Cream Cake. This easy-to-make dessert is perfect for any occasion and will surely impress your guests with its vibrant colors and delicious taste.
Ingredients and Equipment
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 lemon, zest and juice
- 1 cup fresh blueberries
- Fresh mint leaves for garnish
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Zester
Step-by-Step Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
- Gently fold in the whipped cream into the cream cheese mixture until smooth.
- Spread half of the cream cheese mixture over the graham cracker crust. Top with a layer of fresh blueberries.
- Repeat with another layer of cream cheese mixture and blueberries.
- Chill the cake in the refrigerator for at least 4 hours or overnight to set.
- Before serving, garnish with fresh mint leaves.
Tips for Success
For best results, make sure the cream cheese is softened to room temperature before mixing to avoid lumps in the filling. Additionally, ensure the whipped cream is stiff to provide structure to the cake.
Serving Suggestions
This No-Bake Lemon Dazzling Blueberry Cream Cake pairs perfectly with a cup of hot tea or coffee. Serve slices of this refreshing dessert as a sweet ending to any meal or special occasion.
Nutritional Information
Serving size: 1 slice (8 servings)
Calories: 320
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 80mg
Sodium: 200mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 15g
Protein: 4g
Conclusion
Enjoy the bright and tangy flavors of summer with this No-Bake Lemon Dazzling Blueberry Cream Cake. Whether you’re hosting a gathering or simply craving a sweet treat, this dessert is sure to be a hit. Try making this recipe and impress your friends and family with a slice of deliciousness!
No-Bake Lemon dazzling Blueberry cream Cake
- Total Time: 4 hours 20 minutes
Description
Indulge in the refreshing flavors of lemon and blueberry with this no-bake cream cake. The creamy texture combined with the tartness of lemon and sweetness of blueberries makes for a delightful dessert.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 cup heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries
1/4 cup blueberry jam
Instructions
In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator.
In a separate bowl, beat heavy cream until stiff peaks form. Set aside.
In another bowl, beat cream cheese until smooth. Add powdered sugar, lemon zest, and vanilla extract. Mix until well combined.
Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
Spread half of the cream cheese mixture over the chilled crust. Top with half of the fresh blueberries.
Repeat with another layer of the cream cheese mixture and blueberries.
Warm the blueberry jam in the microwave for 30 seconds. Drizzle over the top of the cake.
Chill the cake in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes