Introduction
Indulge in a flavorful and hearty meal with this Cajun Shrimp and Salmon dish topped with a creamy garlic sauce, served alongside creamy mashed potatoes. This recipe brings together the bold flavors of Cajun seasoning with the richness of a garlic cream sauce, creating a satisfying meal that is perfect for a special dinner at home.
Ingredients and Equipment
Here are the ingredients you will need:
- 8 oz shrimp, peeled and deveined
- 8 oz salmon fillet
- 2 tbsp Cajun seasoning
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- 4 large potatoes, peeled and diced
- Equipment: Skillet, saucepan, potato masher
Step-by-Step Instructions
- Season the shrimp and salmon with Cajun seasoning.
- In a skillet over medium heat, cook the shrimp and salmon until done. Remove from the skillet and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in the heavy cream, stir, and let it simmer until slightly thickened.
- Season the sauce with salt and pepper to taste.
- Boil the diced potatoes until tender, then mash them with butter, salt, and pepper.
- Serve the Cajun shrimp and salmon over a bed of mashed potatoes, drizzle with the garlic cream sauce.
Tips for Success
- Adjust the Cajun seasoning according to your spice preference.
- Ensure not to overcook the shrimp and salmon to keep them tender and juicy.
- Consistency of the garlic cream sauce can be adjusted by simmering for longer for a thicker sauce or adding more cream for a thinner consistency.
Serving Suggestions
This dish pairs well with a side of steamed vegetables or a fresh garden salad.
Nutritional Information
Calories per serving: 450
Protein: 25g
Fat: 20g
Carbohydrates: 35g
Conclusion
Enjoy the delightful combination of Cajun flavors and creamy garlic sauce in this Cajun Shrimp and Salmon dish, served with velvety mashed potatoes for a complete and satisfying meal that will impress your taste buds!
Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes
- Total Time: 40 minutes
Description
This Cajun Shrimp and Salmon dish with a decadent garlic cream sauce served over creamy mashed potatoes is a flavorful and satisfying meal that is perfect for a special dinner at home.
Ingredients
1 lb shrimp, peeled and deveined
1 lb salmon fillets
2 tablespoons Cajun seasoning
1/4 cup olive oil
1/4 cup butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup sour cream
2 tablespoons butter
Chopped parsley for garnish
Instructions
Preheat the oven to 400°F (200°C).
In a bowl, toss shrimp and salmon with Cajun seasoning and olive oil. Place on a baking sheet.
Bake in the preheated oven for 15-20 minutes or until cooked through.
While the seafood is baking, prepare the garlic cream sauce. In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
Stir in heavy cream and Parmesan cheese. Simmer for 5-7 minutes until the sauce thickens. Season with salt and pepper.
In a separate pot, boil the potatoes until tender. Drain and mash with milk, sour cream, and butter. Season with salt and pepper.
To serve, plate the mashed potatoes, top with Cajun shrimp and salmon, and drizzle with garlic cream sauce. Garnish with chopped parsley.
Enjoy your Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes!
- Prep Time: 20 minutes
- Cook Time: 20 minutes