Introduction
French Onion Meatloaf Delight is a savory twist on a classic comfort food. This dish combines the rich flavors of French onion soup with the hearty goodness of meatloaf, creating a meal that is sure to satisfy your taste buds.
Ingredients and Equipment
For this recipe, you will need the following ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 packet French onion soup mix
- 1/2 cup milk
- 1 egg
- 1 cup shredded mozzarella cheese
- 1 onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Equipment:
- Mixing bowl
- Loaf pan
- Skillet
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, French onion soup mix, milk, egg, salt, and pepper. Mix until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Bake the meatloaf in the preheated oven for 30 minutes.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add the sliced onions and cook until caramelized.
- After 30 minutes, remove the meatloaf from the oven and top it with the caramelized onions and shredded mozzarella cheese.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the meatloaf rest for a few minutes before slicing and serving.
Tips for Success
For extra flavor, you can add a splash of Worcestershire sauce to the meat mixture. Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
Serving Suggestions
Serve the French Onion Meatloaf Delight with mashed potatoes and steamed green beans for a complete meal. You can also pair it with a side salad for a lighter option.
Nutritional Information
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
Sodium: 700mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 4g
Protein: 27g
Conclusion
French Onion Meatloaf Delight is a delicious and comforting dish that is perfect for a cozy night in. With its combination of savory flavors and hearty ingredients, this meatloaf is sure to become a family favorite.
PrintFrench Onion Meatloaf Delight
- Total Time: 45 minutes
Description
French Onion Meatloaf Delight is a flavorful twist on classic meatloaf, infused with the rich and savory flavors of caramelized onions and gruyere cheese. It’s a comforting and satisfying dish that will delight your taste buds.
Ingredients
1 lb ground beef
1 cup breadcrumbs
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup beef broth
1 cup shredded gruyere cheese
1 tablespoon Worcestershire sauce
Instructions
Preheat oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until onions are caramelized, about 10 minutes.
In a mixing bowl, combine ground beef, breadcrumbs, salt, pepper, thyme, Worcestershire sauce, and cooked onion mixture. Mix well.
Transfer the meat mixture to a loaf pan and press it down evenly.
Pour beef broth over the meatloaf and cover the top with shredded gruyere cheese.
Bake in the preheated oven for 30 minutes or until the meatloaf is cooked through and the cheese is melted and bubbly.
Let the meatloaf rest for 5 minutes before slicing.
Serve the French Onion Meatloaf Delight warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes