Introduction
Garlic Butter Steak Lightning Noodles is a delicious and savory dish that combines tender steak, flavorful garlic butter, and quick-cooking noodles. This dish is perfect for a busy weeknight when you want a satisfying meal without spending hours in the kitchen.
Ingredients and Equipment
Here are the ingredients you will need to make Garlic Butter Steak Lightning Noodles:
- 8 oz steak, thinly sliced
- 8 oz noodles of your choice
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chopped parsley for garnish
Equipment:
- Large skillet
- Pot for boiling noodles
- Tongs
- Cooking spoon
Step-by-Step Instructions
- Boil water in a pot and cook the noodles according to the package instructions. Drain and set aside.
- Season the thinly sliced steak with salt and pepper.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Add the seasoned steak slices to the skillet and cook until browned, about 2-3 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Cook until the garlic is fragrant, about 1 minute.
- Return the cooked steak to the skillet and toss to combine with the garlic butter.
- Add the cooked noodles to the skillet and toss everything together until well combined.
- Remove from heat, garnish with chopped parsley, and serve hot.
Tips for Success
For a more flavorful dish, you can marinate the steak in soy sauce, Worcestershire sauce, or your favorite steak marinade before cooking.
Make sure not to overcook the steak to keep it tender and juicy.
Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor.
Serving Suggestions
Garlic Butter Steak Lightning Noodles can be served on its own as a complete meal. You can also pair it with a side salad or steamed vegetables for a more balanced plate.
Nutritional Information
Calories per serving: 450kcal
Protein: 25g, Carbohydrates: 30g, Fat: 25g, Fiber: 2g
Conclusion
Garlic Butter Steak Lightning Noodles is a quick and flavorful dish that is sure to become a favorite in your meal rotation. With simple ingredients and easy preparation, this dish is perfect for busy days when you crave a homemade meal without the hassle. Enjoy the rich flavors of garlic butter, tender steak, and perfectly cooked noodles in every bite!
PrintGarlic Butter Steak Lightning Noodles
- Total Time: 25 minutes
Description
Garlic Butter Steak Lightning Noodles combine tender steak slices with flavorful garlic butter sauce and rice noodles for a quick and delicious meal.
Ingredients
1 lb steak, sliced thinly
8 oz rice noodles
4 cloves garlic, minced
1/2 cup unsalted butter
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
Green onions, chopped (for garnish)
Instructions
In a bowl, marinate the sliced steak with soy sauce, oyster sauce, brown sugar, sesame oil, red pepper flakes, salt, and pepper. Set aside for 15 minutes.
Cook the rice noodles according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant.
Add the marinated steak to the skillet and cook until browned, about 3-4 minutes.
Add the cooked noodles to the skillet and toss to combine with the steak and garlic butter sauce.
Cook for an additional 2-3 minutes until everything is heated through.
Serve the Garlic Butter Steak Lightning Noodles hot, garnished with chopped green onions.
Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes