Savory Onion Beef Fried Rice

Introduction

Savory Onion Beef Fried Rice is a delicious and satisfying dish that combines tender beef, flavorful onions, and fluffy rice with savory seasonings. This easy-to-make recipe is perfect for a quick weeknight dinner or for meal prepping ahead of time.

Ingredients and Equipment

Ingredients:

• 2 cups cooked rice
• 1/2 lb beef, thinly sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Green onions, sliced (for garnish)

Equipment:

• Wok or large skillet
• Cooking spoon
• Cutting board and knife
• Bowl for mixing

Step-by-Step Instructions

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add sliced beef and stir-fry until browned. Remove from the wok and set aside.
3. In the same wok, add more oil if needed and sauté the onions until they are soft and translucent.
4. Add minced garlic and cook for another minute.
5. Return the beef to the wok, then add the cooked rice, soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Stir well to combine.
6. Cook for a few more minutes until everything is heated through.
7. Adjust seasoning if needed and garnish with sliced green onions before serving.

Tips for Success

For best results, use day-old rice that has been chilled in the refrigerator. This helps prevent the rice from becoming mushy when stir-frying. You can also customize this dish by adding vegetables like bell peppers, peas, or carrots.

Serving Suggestions

Serve the Savory Onion Beef Fried Rice hot as a main dish or as a side to accompany other Asian-inspired dishes. Pair it with a side of steamed vegetables or a fresh cucumber salad for a complete meal.

Nutritional Information

Calories per serving: 350
Total Fat: 12g
Cholesterol: 40mg
Sodium: 800mg
Total Carbohydrates: 40g
Protein: 20g

Conclusion

Savory Onion Beef Fried Rice is a flavorful and comforting dish that is easy to make at home. With simple ingredients and a few basic cooking techniques, you can enjoy this delicious meal any day of the week. Experiment with different seasonings and ingredients to make it your own!