Ingredients for Garlic Herb Roasted Potatoes

• Yukon Gold Potatoes: The base for our Crispy Garlic Herb Roasted Potatoes. Their waxy-starchy balance creates a creamy interior and crispy exterior. Cut evenly for uniform cooking.
• Extra Virgin Olive Oil: Essential for achieving that golden-brown, crispy exterior. It also carries the herb and garlic flavors beautifully. Don’t skimp on coating!
• Fresh Garlic: The star aromatic, infusing deep, pungent flavor. Minced garlic caramelizes wonderfully during roasting. Use fresh for best results.
• Fresh Rosemary: Adds a woody, aromatic note that pairs perfectly with potatoes. It’s a key herb for our Garlic Herb Roasted Potatoes. Chop finely for even distribution.
• Fresh Thyme: Contributes a delicate, earthy, and slightly floral flavor. This herb brightens the overall profile. Strip leaves from stems easily.
• Lemon Zest: Provides a bright, zesty counterpoint to the rich flavors. It lifts the dish, adding a fresh aroma. Zest before juicing the lemon.
• Smoked Paprika: Offers a beautiful reddish hue and a subtle, smoky depth. It enhances the roasted flavor profile. Use Hungarian sweet paprika for vibrancy.
• Onion Powder: Adds a gentle, savory onion note without the moisture of fresh onion. It’s a great background flavor builder. Prevents clumps by mixing well.
• Kosher Salt: Absolutely essential for seasoning and drawing out moisture, promoting crispiness. It enhances all other flavors. Adjust to your taste preference.
• Freshly Ground Black Pepper: Provides a sharp, aromatic bite that complements the herbs and garlic. Grind fresh for superior flavor. Season generously.
• Red Pepper Flakes: Adds an optional, subtle warmth and a gentle kick. Perfect for those who enjoy a little spice. Adjust quantity to your heat preference.
• Fresh Lemon Juice: A final squeeze brightens the potatoes and cuts through richness. It awakens the flavors just before serving. Use freshly squeezed juice.
• Fresh Parsley: A vibrant green garnish that adds freshness, color, and a mild, peppery finish. Stir in just before serving.
• Flaky Sea Salt: A finishing touch for texture and bursts of briny flavor. Sprinkled on just before serving for ultimate appeal.

How to Make Garlic Herb Roasted Potatoes

Prep Oven & Potatoes:

Preheat your oven to 400°F (200°C) and line a large baking sheet. Scrub and cut your Yukon Gold potatoes into uniform 1-inch pieces. This ensures even cooking for perfectly tender Garlic Herb Roasted Potatoes.

Combine Flavors:

In a large bowl, combine the cut potatoes with olive oil, minced garlic, rosemary, thyme, lemon zest, smoked paprika, onion powder, salt, pepper, and red pepper flakes. Ensure all ingredients are ready for the ultimate flavor infusion.

Toss & Spread:

Toss the potatoes vigorously with your hands until every piece is evenly coated. This critical step ensures each potato gets crispy. Spread them in a single layer on the prepared baking sheet, without overcrowding, for optimal browning.

Roast Potatoes:

Roast for 30-40 minutes, flipping halfway through, until golden brown and fork-tender. Don’t rush this step; the high heat creates that irresistible crispy exterior on your Garlic Herb Roasted Potatoes.

Finish & Season:

Once roasted, remove the Garlic Herb Roasted Potatoes from the oven. Drizzle with fresh lemon juice, then sprinkle with chopped fresh parsley and flaky sea salt. This brightens the flavors and adds a final touch of deliciousness.

Serve Warm:

Transfer the finished potatoes to a serving dish. For best results, serve these crispy Garlic Herb Roasted Potatoes immediately while they are still warm. They are the perfect comforting side for any meal!

How to Store Garlic Herb Roasted Potatoes

To store leftover Garlic Herb Roasted Potatoes, transfer them to an airtight container and refrigerate promptly. They will stay fresh for 3-4 days. While still delicious, the crispiness will diminish. Don’t let them sit out too long; I once left them on the counter overnight and they became unsafe to eat. Discard if you notice an off smell or mold.

For make-ahead convenience, you can prep the potatoes and chop the fresh herbs a day in advance. Keep them separate in refrigerated airtight containers. Toss with oil and spices, then roast just before serving for the best results.

Reheat cold potatoes in the oven at 375°F (190°C) for 10-15 minutes to regain some crispness.

What to Serve with Garlic Herb Roasted Potatoes

These Crispy Garlic Herb Roasted Potatoes are incredibly versatile! Simply transfer them to a warm serving dish and enjoy immediately. For a festive touch, garnish with extra fresh parsley. They are the perfect side to pair with almost any main course, from a juicy roasted chicken to a tender pan-seared salmon. Serve them hot to truly savor their irresistible crispiness.

My absolute favorite way to serve them is alongside a hearty beef roast. The bright, herby notes cut through the richness of the meat beautifully. It’s a comforting combination that makes any family dinner feel like a special occasion.

Frequently Asked Questions

→ Why do I need Yukon Gold potatoes for Crispy Garlic Herb Roasted Potatoes?

You must use Yukon Gold potatoes, not starchy Russets. Russets become mushy, while Yukon Golds ensure that perfect tender interior and crispy exterior you crave. This was a common mistake in my early attempts.

→ How do I prevent my Garlic Herb Roasted Potatoes from becoming soggy?

To prevent soggy potatoes, always spread them in a single layer on the baking sheet, avoiding overcrowding. My early batches were often mushy because I crammed too many. Use two sheets if needed for ultimate crispiness.

→ How long can I store leftover Garlic Herb Roasted Potatoes safely?

You can store leftover potatoes in an airtight container in the refrigerator for 3-4 days. While the crispiness diminishes, they’re still delicious. Discard if you notice any off smell; I learned this the hard way!

→ Can I make these Crispy Garlic Herb Roasted Potatoes ahead of time or freeze them?

You can prep potatoes and chop herbs a day ahead, storing them separately. However, I don’t recommend freezing cooked roasted potatoes as they lose their texture. Roast just before serving for the best crispy results.

→ How do I double this Garlic Herb Roasted Potatoes recipe for a crowd?

To double the recipe, simply multiply all ingredients by two. Crucially, use two large baking sheets to ensure the potatoes remain in a single layer and don’t overcrowd. Overcrowding prevents crisping, resulting in a less satisfying outcome.