Ingredients for Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots

• 4 boneless, skinless chicken breasts (about 1.5 lbs): The star protein of our creamy herb chicken. Ensure even thickness by pounding for uniform cooking.
• 2 lbs Russet potatoes, peeled and quartered: The essential base for incredibly fluffy mashed potatoes. Choose starchy potatoes for the best texture.
• 1 lb carrots, peeled and sliced into 1/2-inch rounds: Provides natural sweetness and vibrant color for our glazed carrots. Fresh, firm carrots are key.
• 1 cup heavy cream: Creates the rich, luxurious body for the ultimate creamy herb chicken sauce. Don’t substitute for lower-fat options.
• 1 cup chicken broth: Adds depth and liquid to the creamy sauce, balancing the richness. Use low-sodium to control seasoning.
• 1/2 cup (1 stick) unsalted butter, divided: Essential for sautéing, thickening the sauce, and enriching both mashed potatoes and glazed carrots. Use unsalted for better control.
• 1 medium yellow onion, finely chopped: Aromatic foundation, adding a sweet, savory depth to the creamy herb chicken. Dice evenly for consistent flavor.
• 3-4 cloves garlic, minced: Provides pungent, aromatic flavor that is crucial for the savory depth of the chicken. Freshly mince for best taste.
• 2 tablespoons light brown sugar, packed: The sweet secret to perfectly caramelized and delicious glazed carrots. Pack it tightly for accurate measurement.
• 2 tablespoons all-purpose flour: Helps thicken the creamy chicken sauce to perfection, ensuring a velvety smooth consistency. Whisk well to avoid lumps.
• 1/4 cup fresh parsley, chopped: Brightens the creamy herb chicken with a fresh, herbaceous finish. Use flat-leaf parsley for stronger flavor.
• 1 tablespoon fresh thyme, chopped: Earthy and aromatic, it’s a foundation herb that complements the creamy chicken beautifully. Strip leaves from stems easily.
• 2 tablespoons olive oil: Used for searing the chicken and starting the glazed carrots, providing a healthy cooking fat. Choose extra virgin for flavor.
• 1.5 teaspoons Kosher salt, or to taste: The essential seasoning for all components, enhancing every flavor. Adjust to your preference throughout cooking.
• 1/2 teaspoon black pepper, freshly ground, or to taste: Adds a subtle warmth and peppery kick, completing the seasoning profile for the dish. Freshly grind for best aroma.

How to Make Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots

Step 1: Prep & Boil

Season chicken breasts with salt and pepper. In a large pot, cover peeled and quartered potatoes with cold water; bring to a boil. Separately, slice carrots. This foundational step sets up your Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots for success.

Step 2: Sauté Aromatics

While potatoes boil, melt 2 tablespoons butter and olive oil in a large skillet. Sauté chopped onion until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant. Don’t burn the garlic!

Step 3: Build Sauce

Stir flour into the onion and garlic mixture, cooking for 1 minute to create a roux. Gradually whisk in chicken broth, then heavy cream until smooth. Bring to a gentle simmer; the sauce will begin to thicken. This forms your creamy base for the chicken.

Step 4: Cook Chicken & Carrots

Add seasoned chicken breasts to the simmering sauce. Cook for 15-20 minutes, flipping once, until chicken is cooked through (165°F). Separately, steam or boil carrots until tender, then glaze with remaining butter and brown sugar until caramelized.

Step 5: Mash & Assemble

Drain boiled potatoes. Mash them with 2 tablespoons butter, a splash of cream, salt, and pepper until fluffy. Stir fresh parsley and thyme into the creamy chicken sauce. Now, you’re ready to plate your Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots.

Step 6: Garnish & Serve

Serve the tender creamy herb chicken alongside a generous scoop of fluffy mashed potatoes and the sweet glazed carrots. Garnish with extra fresh parsley for a vibrant finish. Enjoy your delicious Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots!

How to Store Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots

Store any leftover Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots promptly in airtight containers. Refrigerate for up to 3-4 days to keep it fresh. Don’t leave it out too long at room temperature; I once did, and the waste was disheartening. Discard if you notice any unusual smells or mold.

To make ahead, cook the chicken and sauce, storing separately. Peel and quarter potatoes a day ahead, keeping them in cold water. Glaze carrots closer to serving for best results.

When reheating, gently warm components separately to maintain texture. Avoid overcooking the chicken again.

What to Serve with Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots

Serve the tender creamy herb chicken nestled beside generous scoops of fluffy mashed potatoes and vibrant glazed carrots. For a more elegant presentation, artfully arrange each component on individual plates. Ensure everything is warm for the perfect comforting experience. This hearty meal pairs wonderfully with a light crisp white wine or a fresh green salad.

I personally love to serve this dish family-style, allowing everyone to help themselves. It creates a warm, communal dining experience, making it the perfect way to truly enjoy this comforting meal together.

Frequently Asked Questions

→ Can I use dried herbs instead of fresh parsley and thyme for this creamy chicken dinner?

I really don’t recommend it for this recipe. Dried herbs lack the vibrant, authentic flavor that fresh parsley and thyme bring to The Ultimate Creamy Herb Chicken Dinner. Trust me, the fresh herbs make all the difference here.

→ How do I prevent the chicken from becoming dry and tough in the creamy herb sauce?

The key is to cook the chicken *exactly* to 165°F and no more. I learned this the hard way! Use a reliable meat thermometer to avoid overcooking and ensure tender, juicy chicken every time.

→ Can I make this Ultimate Creamy Herb Chicken Dinner recipe gluten-free for dietary needs?

Yes, you absolutely can! Simply substitute the all-purpose flour in the sauce with a gluten-free all-purpose flour blend or cornstarch for thickening. Ensure your chicken broth is also gluten-free. It works beautifully!

→ Can I make parts of this comforting dinner ahead to save time?

Yes, you can! Cook the chicken and sauce, storing them separately. You can also peel and quarter potatoes a day ahead, keeping them in cold water. Glaze carrots closer to serving for the best texture.

→ How should I store leftover Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots?

Store leftovers promptly in airtight containers in the refrigerator for up to 3-4 days. I learned not to leave it out too long. Reheat components gently and separately to maintain their best texture and flavor.