Ingredients for Crispy Air Fryer Pizza Rolls

• 1 (12-ounce) package square wonton wrappers: The foundation for our crispy air fryer pizza rolls. These thin sheets are essential for that satisfying crunch.
• ½ cup good quality pizza sauce: The savory heart of the roll. A robust sauce is key for authentic pizza flavor. Use your favorite brand!
• 1 ½ cups shredded low-moisture mozzarella cheese: The star for that irresistible gooey, stretchy filling. Low-moisture prevents sogginess.
• ¼ cup finely diced pepperoni: Adds a classic savory, slightly spicy punch. Choose good quality pepperoni for best flavor.
• 1 tablespoon olive oil (or olive oil spray): Crucial for achieving that golden, crispy exterior in the air fryer. Don’t skip this for ultimate crispiness.
• 2 tablespoons grated Parmesan cheese: Provides a salty, umami kick and a nice crust. Freshly grate for superior flavor.
• ½ teaspoon garlic powder: An essential aromatic, boosting the overall savory profile. It’s a non-negotiable for Italian-American flavors.
• ¼ teaspoon onion powder: Enhances the depth of flavor, complementing the garlic. A subtle addition that makes a big difference.
• ½ teaspoon dried oregano: The quintessential pizza herb. Its earthy, slightly bitter notes are vital for authentic taste.
• ¼ teaspoon red pepper flakes (optional): Adds a gentle warmth and subtle kick. Adjust to your heat preference, or omit for mild rolls.
• 2 tablespoons fresh basil, chopped: Brightens the flavor profile with a fresh, aromatic finish. Adds a gourmet touch.
• ¼ teaspoon salt: Balances and enhances all the other flavors. Season lightly, as some ingredients are already salty.
• ⅛ teaspoon black pepper, freshly ground: Adds a subtle warmth and aromatic complexity. Freshly grinding makes a noticeable difference.
• 1 tablespoon fresh parsley, chopped: A vibrant garnish that adds a touch of freshness and color. Chop just before serving.
• 1 cup marinara sauce, warmed (for dipping): The perfect accompaniment for dipping your crispy pizza rolls. Essential for the full experience.

How to Make Crispy Air Fryer Pizza Rolls

Prep Filling:

In a medium bowl, combine shredded mozzarella, diced pepperoni, garlic powder, onion powder, dried oregano, red pepper flakes (if using), salt, and pepper. Add chopped fresh basil and mix gently to combine all ingredients for your ultimate Crispy Air Fryer Pizza Rolls.

Assemble Rolls:

Lay out wonton wrappers on a clean surface. Place about ½ teaspoon of pizza sauce in the center of each wrapper. Top with a spoonful of your prepared cheese and pepperoni mixture. Don’t overfill them; less is more for perfect sealing.

Fold & Seal:

Lightly moisten the edges of each wonton wrapper with water. Fold one corner over to meet the opposite, forming a triangle. Press firmly around the edges to seal completely, ensuring no filling escapes during air frying. Brush with olive oil.

Air Fry:

Preheat your air fryer to 375°F (190°C). Place the assembled Crispy Air Fryer Pizza Rolls in a single layer in the basket, ensuring they don’t touch. Air fry for 6-8 minutes, flipping halfway, until golden brown and gloriously crispy.

Garnish Rolls:

Once the pizza rolls are perfectly golden and crispy from the air fryer, transfer them to a serving platter. Immediately sprinkle with grated Parmesan cheese and fresh chopped parsley. This adds a lovely finish to these delicious snacks.

Serve Warm:

Serve your ultimate Crispy Air Fryer Pizza Rolls immediately while they are still warm and gooey. Accompany them with a bowl of warmed marinara sauce for dipping. Get ready to relive those nostalgic childhood memories with every bite!

How to Store Crispy Air Fryer Pizza Rolls

To store your Crispy Air Fryer Pizza Rolls and keep them fresh, place any cooled leftovers in an airtight container and refrigerate promptly. They will remain delicious for 3-4 days. I’ve learned the hard way not to leave them out; they quickly lose their crispiness and can spoil. Always check for any off smells or unusual textures before serving.

For make-ahead ease, prepare the filling 1-2 days in advance and keep it refrigerated. Assemble the rolls just before air frying for the best results. To reheat, arrange them in a single layer in the air fryer at 350°F (175°C) for a few minutes until warm and re-crisped.

What to Serve with Crispy Air Fryer Pizza Rolls

To **serve** these Crispy Air Fryer Pizza Rolls, simply arrange them on a warm platter. They are **perfect** for quick snacks, after-school treats, or party appetizers. **Pair** them with extra warmed marinara for dipping, and **enjoy** alongside a refreshing soda or a simple side salad for a complete experience.

I personally **love** to **serve** them piping hot, fresh from the air fryer. That instant crispiness, **paired** with a generous bowl of marinara, is the **perfect** way to **enjoy** every nostalgic, gooey bite.

Frequently Asked Questions

→ How do I prevent my Crispy Air Fryer Pizza Rolls from becoming soggy or leaking filling?

Don’t overfill the wontons, and moisten edges well before sealing firmly. Always air fry in a single layer, flipping halfway, to ensure ultimate crispiness. Trust me, I learned from many leaky messes!

→ Can I make and freeze these Ultimate Crispy Air Fryer Pizza Rolls for later?

Absolutely! Assemble and flash freeze the rolls on a baking sheet until solid. Then transfer to an airtight bag. Air fry from frozen, adding a few extra minutes, for a quick, delicious snack anytime.

→ Can I use regular high-moisture mozzarella cheese in these pizza rolls?

I strongly advise against it. High-moisture mozzarella will release too much water, making your rolls watery and less crispy. Stick to low-moisture shredded mozzarella for the best, gooey, crispy results. It really makes a difference.

→ What if I don’t have an air fryer for these Crispy Air Fryer Pizza Rolls?

You can bake them! Preheat your oven to 400°F (200°C) and bake for 10-15 minutes, flipping halfway, until golden brown. While good, the air fryer gives that superior crispiness.

→ How long do cooked Crispy Air Fryer Pizza Rolls last in the refrigerator?

Store cooled leftovers in an airtight container in the refrigerator for 3-4 days. For best results, reheat them in the air fryer at 350°F (175°C) for a few minutes to regain their crispness.