Ingredients for Juicy Steak with Creamy Garlic Sauce

• Two 1.5-inch thick boneless Ribeye or New York Strip Steaks (about 1.5 lbs total): The star of this dish, ensuring a perfectly juicy steak. Choose well-marbled cuts for the best flavor and tenderness.
• 4 tablespoons unsalted butter, divided: Essential for achieving a beautiful crust on the steak and enriching the creamy garlic sauce. Unsalted allows precise seasoning control.
• 1 tablespoon olive oil: Provides a high smoke point for searing the steaks without burning the butter. Use a good quality extra virgin olive oil.
• 1 cup heavy cream: The foundation for our rich, velvety creamy garlic sauce. Don’t substitute for lighter creams, as it won’t thicken properly.
• 1/2 cup low-sodium chicken or beef broth: Forms the savory base for the sauce, adding depth without overpowering the garlic. Low sodium helps control overall saltiness.
• 6 cloves garlic, minced: The undisputed star and namesake of the creamy garlic sauce. Use fresh garlic for the most potent and delicious flavor.
• 1 large shallot, finely diced: Provides a delicate, sweet onion flavor, building a crucial aromatic base for the sauce. They melt beautifully into the sauce.
• 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio): Deglazes the pan, adding acidity and complexity to the sauce. Ensure it’s a dry wine, not sweet.
• 2 tablespoons fresh parsley, chopped: Adds a vibrant burst of freshness and color, cutting through the richness of the sauce. Use flat-leaf parsley for better flavor.
• 1 teaspoon Kosher salt, or to taste: Absolutely essential for seasoning the steak and balancing the flavors in the sauce. It enhances all other ingredients.
• 1/2 teaspoon freshly ground black pepper, or to taste: Provides a pungent warmth and subtle spice, complementing the savory notes of the steak and sauce. Grind it fresh for maximum impact.
• 1/4 teaspoon red pepper flakes (optional): Introduces a gentle, warming heat that wonderfully complements the rich sauce. Adjust the amount to your preferred spice level.
• 1 teaspoon Dijon mustard: A secret weapon, it emulsifies the sauce and adds a subtle tang, balancing the richness. Use a good quality Dijon for best results.
• 1 tablespoon fresh chives, finely chopped: A delicate, oniony garnish that brightens the overall flavor profile. Add them just before serving for peak freshness.

How to Make Juicy Steak with Creamy Garlic Sauce

Season Steak:

Pat steaks dry, then generously season with Kosher salt, freshly ground black pepper, and optional red pepper flakes. Let them sit at room temperature for 15-20 minutes. This ensures a perfect sear and juicy interior for your Juicy Steak with Creamy Garlic Sauce.

Sear Steak:

Heat olive oil and 1 tablespoon butter in a heavy skillet over high heat until shimmering. Sear steaks 3-4 minutes per side for medium-rare, or until desired doneness, achieving a beautiful crust. Remove and rest them on a cutting board.

Sauté Aromatics:

Reduce heat to medium, add 2 tablespoons butter to the same skillet. Sauté finely diced shallot for 1-2 minutes until softened. Add minced garlic and cook for 30-60 seconds until wonderfully fragrant, being careful not to burn.

Build Sauce:

Deglaze the pan with dry white wine, scraping up any browned bits from the bottom. Stir in low-sodium chicken or beef broth, heavy cream, Dijon mustard, and the remaining 1 tablespoon butter. Simmer for 5-7 minutes, reducing until the sauce thickens and emulsifies beautifully.

Finish Sauce:

Stir in the fresh chopped parsley and finely chopped chives into the creamy garlic sauce. Taste and adjust seasonings as needed. Slice your perfectly rested steak against the grain, ready to bathe in the rich sauce for an incredible Juicy Steak with Creamy Garlic Sauce.

Plate & Serve:

Arrange the sliced steak on individual plates, generously spooning the warm creamy garlic sauce over top. Garnish with extra chives or parsley if desired. Serve immediately and enjoy your restaurant-quality Juicy Steak with Creamy Garlic Sauce.

How to Store Juicy Steak with Creamy Garlic Sauce

To store leftover Juicy Steak with Creamy Garlic Sauce, place it in an airtight container and refrigerate immediately. It will remain fresh for 3-4 days. Improper storage can lead to texture degradation and spoilage; don’t make my mistake of leaving it out! Always check for off smells or slimy textures before consuming.

The creamy garlic sauce can be made 2-3 days ahead and stored separately. For optimal results, cook and slice the steak right before serving, then gently combine with the warmed sauce. Reheat steak and sauce separately for best texture.

What to Serve with Juicy Steak with Creamy Garlic Sauce

To serve your Juicy Steak with Creamy Garlic Sauce, arrange the sliced steak on plates, generously spooning the warm, rich sauce over each portion. For an elegant touch, pair it with creamy mashed potatoes or roasted asparagus. This dish is perfect alongside a bold red wine, ensuring you enjoy a truly delightful culinary experience at home.

My absolute favorite way to serve this incredible steak is with garlic mashed potatoes and vibrant green beans. The potatoes are perfect for soaking up every last drop of that creamy garlic sauce, creating an utterly satisfying meal.

Frequently Asked Questions

→ How do I prevent my steak from being tough or dry when searing?

Don’t skip resting the seasoned steak at room temperature before searing; this was a mistake I often made. It helps achieve an even cook and keeps the interior juicy. Always rest your steak tented with foil after searing to redistribute those precious juices.

→ Can I substitute the Ribeye or New York Strip for another cut of steak?

Yes, you can. While Ribeye and New York Strip are ideal for their marbling, you could use a sirloin or flank steak. Just be aware that cooking times might vary. Always adjust searing time based on thickness and desired doneness.

→ Can I make the creamy garlic sauce ahead for The Ultimate Juicy Steak with Creamy Garlic Sauce?

Yes, absolutely! The creamy garlic sauce can be prepared 2-3 days in advance and stored separately in an airtight container in the refrigerator. Reheat gently on the stovetop over low heat, stirring frequently, and add a splash of broth if it seems too thick.

→ How long can I store leftover Juicy Steak with Creamy Garlic Sauce safely?

Leftover Juicy Steak with Creamy Garlic Sauce should be stored in an airtight container in the refrigerator for 3-4 days. Improper storage can lead to texture degradation and spoilage, a mistake I’ve made. For best results, reheat steak and sauce separately.

→ What if I need to make this creamy garlic sauce recipe dairy-free?

Making it dairy-free is tricky, as the cream is central to the sauce’s texture and flavor. While you could try a full-fat coconut milk or dairy-free cream alternative, the taste and consistency will significantly change. I haven’t perfected a dairy-free version myself.