Ingredients for Roasted Sweet Potato Rounds with Honey & Feta

• 2 large sweet potatoes (about 2 lbs), scrubbed clean: The essential star of these Irresistible Roasted Sweet Potato Rounds, providing natural sweetness and vibrant color. Choose firm, unblemished potatoes for best results.
• 3 tablespoons extra virgin olive oil: Provides the base for perfect roasting, ensuring a crispy exterior and tender interior. Use a good quality oil for richer flavor.
• 2 tablespoons local honey: Creates that sticky, caramelized glaze, beautifully contrasting the savory feta. Local honey often offers richer, more complex flavor notes.
• 1/2 cup crumbled feta cheese (full-fat for best flavor): Adds a tangy, salty punch that balances the sweet potatoes and honey. Opt for block feta and crumble it yourself.
• 1 tablespoon chopped fresh rosemary: Infuses a wonderful aromatic depth, perfectly complementing the sweetness of the potatoes. Crush slightly before adding to release oils.
• 1 teaspoon garlic powder: A foundational flavor builder, adding a subtle warmth that enhances roasted vegetables. It disperses more evenly than fresh garlic.
• 1/2 teaspoon smoked paprika: Contributes a lovely smoky warmth and beautiful color, elevating the sweet potato’s natural earthiness. Adjust to your preference for smokiness.
• 1/4 teaspoon red pepper flakes (optional, for a subtle kick): Adds a gentle heat that wonderfully cuts through the sweetness and richness. Omit if you prefer no spice.
• 1 tablespoon fresh lemon juice: Brightens all the flavors, adding a zesty finish that prevents the dish from being too rich. Always use freshly squeezed for best taste.
• 1 teaspoon flaked sea salt: Crucial for seasoning and bringing out the natural flavors of the sweet potatoes. Flaked salt provides a pleasant textural crunch.
• 1/2 teaspoon freshly ground black pepper: Adds a necessary peppery bite, enhancing the overall savory profile of the dish. Grind just before using for maximum flavor.
• 2 tablespoons chopped fresh parsley: Provides a burst of fresh, herbaceous flavor and a beautiful green garnish. Add just before serving for ultimate freshness.
• 1/4 cup toasted chopped pecans: Offers a delightful crunch and nutty counterpoint to the soft sweet potatoes. Toast them lightly for enhanced flavor.

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Prep Sweet Potatoes:

Preheat oven to 400°F (200°C) and line a baking sheet. Slice scrubbed sweet potatoes into 1/4-inch rounds. This ensures even cooking for your delicious Roasted Sweet Potato Rounds with Honey & Feta, preventing any burnt disasters.

Whisk Sauce:

In a large bowl, whisk together olive oil, honey, garlic powder, smoked paprika, red pepper flakes (if using), salt, and pepper. This creates the sticky, flavorful coating that will caramelize beautifully on your sweet potatoes.

Toss Rounds:

Add the sliced sweet potato rounds to the bowl with the honey-spice mixture. Toss well until every round is evenly coated, ensuring no round is left behind. This guarantees maximum flavor in every bite.

Roast Sweet Potatoes:

Arrange the coated sweet potato rounds in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and caramelized. This makes perfect vibrant Roasted Sweet Potato Rounds.

Add Feta & Herbs:

Remove from oven. Immediately sprinkle the warm sweet potato rounds with crumbled feta, fresh rosemary, and a squeeze of lemon juice. The feta will slightly soften, adding a creamy, savory texture to the dish.

Garnish & Serve:

Transfer the Irresistible Roasted Sweet Potato Rounds with Honey & Feta to a serving platter. Garnish with fresh parsley and toasted pecans for added crunch and freshness. Serve warm and enjoy this delightful side!

How to Store Roasted Sweet Potato Rounds with Honey & Feta

To store leftover Irresistible Roasted Sweet Potato Rounds, refrigerate them promptly within two hours in an airtight container. They will stay fresh for 3-4 days. Don’t leave them out too long, or they’ll get soggy and unsafe – a mistake I learned the hard way! Discard if they smell off or look slimy.

You can prep the sweet potato rounds and sauce mixture up to a day ahead; store them separately in the refrigerator. Roast just before serving to ensure they are perfectly crisp and delicious.

Reheat gently in the oven or air fryer for best texture. Avoid microwaving if you want crispy results.

What to Serve with Roasted Sweet Potato Rounds with Honey & Feta

Serve these Irresistible Roasted Sweet Potato Rounds warm, directly from the oven for the best experience. For special occasions, arrange them artfully on a platter with extra fresh parsley. They are perfect as a vibrant side dish, allowing the feta to be slightly creamy. They pair wonderfully with roasted chicken or a crisp green salad. Enjoy!

My personal favorite way to serve these is alongside a hearty weekend brunch. The sweet and savory notes are a perfect complement to fluffy scrambled eggs and crispy bacon, offering a delightful and unexpected twist.

Frequently Asked Questions

→ How do I prevent my Irresistible Roasted Sweet Potato Rounds from burning?

Don’t over-roast past 25 minutes; check for tenderness frequently. I learned this the hard way! Also, ensure a single layer on the baking sheet for even caramelization and prevent steaming, which isn’t fun.

→ Can I substitute the feta cheese in these Honey Feta Roasted Sweet Potatoes?

Yes, you can use goat cheese for a similar tangy, creamy profile. Just be sure to use full-fat for the best texture and flavor, as low-fat options won’t soften as nicely.

→ Can I make these Irresistible Roasted Sweet Potato Rounds vegan?

Absolutely! Substitute honey with maple syrup and use a plant-based feta alternative. The flavors will still be delicious, offering a delightful sweet and savory experience for everyone to enjoy.

→ How long can I store leftover Roasted Sweet Potato Rounds with Honey & Feta?

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in the oven or air fryer to maintain crispness; microwaving makes them soggy, a mistake I’ve made.

→ Can I make these Honey Feta Roasted Sweet Potatoes ahead of time?

Yes, you can prep the sweet potato rounds and the sauce mixture up to a day ahead. Store them separately in the refrigerator. Roast just before serving for the best crispy results.