Ingredients for Cottage Cheese Flatbread – High-Protein

• 1 ½ cups full-fat cottage cheese: The essential star and high-protein base for these delicious flatbreads. Opt for full-fat for best texture and flavor.
• 2 large eggs: Act as a crucial binder, providing structure and additional protein to the flatbread. Ensure they are at room temperature.
• ½ cup oat flour (gluten-free if desired): Provides a healthy, light base and helps absorb moisture for perfect flatbread consistency. Grind your own oats for freshness.
• 1 teaspoon baking powder: Creates a light, slightly airy texture, preventing a dense flatbread. Check for freshness for optimal lift.
• 2 tablespoons olive oil: Used for cooking, it adds subtle flavor and helps achieve a golden, crispy exterior. A good quality extra virgin olive oil is key.
• ½ cup grated Parmesan cheese: Infuses the flatbread with savory, umami richness, enhancing the overall flavor profile. Freshly grate for superior taste.
• 2 tablespoons nutritional yeast: Offers a cheesy, nutty depth and an extra protein boost without dairy. A fantastic secret ingredient for savory dishes.
• 1 teaspoon garlic powder: Delivers a foundational savory aroma and taste, complementing the cheesy notes beautifully. Don’t confuse it with garlic salt.
• ½ teaspoon onion powder: Adds another layer of aromatic depth, creating a well-rounded savory profile. Essential for balanced flavor.
• 2 tablespoons fresh chives, finely chopped: Provides a mild oniony bite and vibrant color, brightening the flatbread’s flavor. Chop just before adding for best flavor.
• ½ teaspoon sea salt: Crucial for enhancing all flavors and balancing the richness of the cottage cheese. Adjust to your personal preference.
• ¼ teaspoon black pepper, freshly ground: Adds a subtle warmth and aromatic complexity to the savory flatbread. Freshly grind for maximum impact.
• 1 teaspoon dried Italian herbs: A versatile blend that introduces classic Mediterranean notes, elevating the flatbread’s aromatic profile. Rub between palms before adding.
• 2 tablespoons Everything Bagel Seasoning: Provides a fantastic crunchy texture and savory burst of flavor as a delicious topping. Sprinkle generously for best results.
• 1 tablespoon fresh dill, chopped: A bright, aromatic garnish that adds a fresh, herbaceous finish to the cooked flatbread. Best added right before serving.

How to Make Cottage Cheese Flatbread – High-Protein

Blend Base:

Combine cottage cheese, eggs, and olive oil in a blender. Process until completely smooth and creamy, about 1-2 minutes. This creates the essential base for your Cottage Cheese Flatbread – High-Protein, ensuring a consistent texture.

Mix Batter:

Transfer the smooth cottage cheese mixture to a large bowl. Gently fold in oat flour, baking powder, Parmesan, nutritional yeast, garlic and onion powders, sea salt, black pepper, and dried Italian herbs until just combined.

Fold Chives:

Now, carefully fold in the fresh chopped chives into your Cottage Cheese Flatbread batter. Mix until evenly distributed, ensuring not to overmix, which can make the flatbread tough. The batter should be thick and cohesive.

Bake Flatbread:

Pour the batter onto a parchment-lined baking sheet, spreading evenly into a large rectangle. Bake at 375°F (190°C) for 15-20 minutes until golden brown and firm to the touch. This bakes The Ultimate Cottage Cheese Flatbread perfectly.

Add Toppings:

Once baked, remove the warm flatbread from the oven. Sprinkle generously with Everything Bagel Seasoning and the fresh chopped dill. Gently press them into the surface for adherence and to infuse extra flavor.

Slice & Serve:

Allow your freshly baked Cottage Cheese Flatbread – High-Protein to cool slightly on the baking sheet before slicing into desired portions. Serve warm as a light meal, healthy snack, or quick breakfast. Enjoy!

How to Store Cottage Cheese Flatbread – High-Protein

To keep your Cottage Cheese Flatbread – High-Protein fresh, store any leftovers in an airtight container. Refrigerate them for up to 3-4 days. If left uncovered, they’ll dry out quickly – don’t do what I did and end up with a hard, unappetizing flatbread! Discard if you notice any off smells or mold.

For make-ahead convenience, you can blend the wet base (cottage cheese, eggs, olive oil) a day ahead and refrigerate. Add the dry ingredients and chives right before baking to ensure the best texture and rise. This saves valuable time.

To reheat, use a toaster oven for crispness or a microwave. Avoid stacking warm flatbreads to prevent sogginess.

What to Serve with Cottage Cheese Flatbread – High-Protein

To serve your Cottage Cheese Flatbread – High-Protein, simply slice it into desired portions and enjoy warm. For a lovely presentation, garnish with extra fresh chives or a sprinkle of dill. It’s perfect as a light meal alongside a vibrant green salad, or as a healthy snack paired with your favorite hummus. You’ll love how versatile and satisfying it is!

I personally love to serve my flatbread with a generous smear of avocado and a sprinkle of extra Everything Bagel Seasoning. This pairing creates a creamy, flavorful experience that’s absolutely perfect for a satisfying breakfast or a quick, protein-packed lunch.

Frequently Asked Questions

→ How do I prevent The Ultimate Cottage Cheese Flatbread from turning out soggy?

To prevent sogginess, ensure you don’t underbake your flatbread. Bake until golden brown and firm to the touch, about 15-20 minutes at 375°F (190°C). I often made this mistake, resulting in a disappointing, gooey mess.

→ Can I use low-fat cottage cheese for this high-protein flatbread recipe?

No, I strongly advise against using low-fat cottage cheese. Always use full-fat for The Ultimate Cottage Cheese Flatbread, otherwise, it might turn out dry and less flavorful. Trust me, it’s not negotiable for the best texture.

→ Can I prep or make The Ultimate Cottage Cheese Flatbread batter ahead of time?

Yes, you can blend the wet base (cottage cheese, eggs, olive oil) a day ahead and refrigerate it. Add dry ingredients and chives right before baking for the best texture and rise. This saves valuable time!

→ How do I make this delicious Cottage Cheese Flatbread recipe gluten-free?

To make this recipe gluten-free, simply ensure you use certified gluten-free oat flour. The rest of the ingredients are naturally gluten-free. My first batch was accidentally gluten-free, and it worked wonderfully!

→ How long can I store leftover High-Protein Cottage Cheese Flatbreads?

You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. If left uncovered, they’ll dry out quickly, a mistake I made often. Reheat in a toaster oven for crispness.