Ingredients for Cheesy Garlic Chicken Wraps

• 1.5 pounds boneless, skinless chicken breasts: The star protein for these Cheesy Garlic Chicken Wraps, providing tender, satisfying bites. Slice thinly for quick cooking and even distribution.
• 8 large (10-inch) flour tortillas: The essential base, perfect for wrapping all the delicious fillings. Choose soft, pliable tortillas for easy rolling and a great texture.
• 2 cups (8 ounces) shredded Monterey Jack cheese: Creates that irresistible, melty, gooey “cheesy” factor. Freshly shredding provides superior melt and flavor.
• ½ cup full-fat mayonnaise: The foundation of our creamy garlic sauce, adding richness and binding everything together. Use a good quality brand for best results.
• ¼ cup full-fat sour cream: Adds a delightful tang and extra creaminess to the sauce, balancing the richness. Full-fat sour cream works best for a luxurious consistency.
• 2 tablespoons olive oil: Crucial for searing the chicken to golden perfection and building flavor. Use a good quality extra virgin olive oil for best results.
• 4 cloves fresh garlic, minced: The absolute key to the “garlic” in these wraps, providing pungent, aromatic flavor. Mince finely for maximum distribution.
• 1 teaspoon onion powder: Adds a subtle, savory depth to the chicken and sauce without the texture of fresh onion. It’s a pantry staple for a reason.
• ½ teaspoon smoked paprika: Imparts a beautiful color and a hint of smoky warmth, elevating the overall flavor profile. Essential for depth and aroma.
• 1 tablespoon fresh lemon juice: Brightens and cuts through the richness of the cheese and cream sauce. Always use freshly squeezed for vibrant flavor.
• 1 teaspoon kosher salt, or to taste: Essential for enhancing all the flavors in the dish. Season in layers, tasting as you go for perfect balance.
• ½ teaspoon freshly ground black pepper, or to taste: Provides a subtle warmth and aromatic kick to both the chicken and the sauce. Grind fresh for best impact.
• ¼ teaspoon red pepper flakes (optional): Optional, but adds a fantastic, gentle warmth and a touch of excitement to each bite. Adjust to your preferred spice level.

How to Make Cheesy Garlic Chicken Wraps

Prep Chicken:

Cut chicken breasts into ½-inch cubes. Toss with 1 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon pepper, and red pepper flakes. This ensures flavorful chicken for your Cheesy Garlic Chicken Wraps.

Make Sauce:

In a bowl, combine mayonnaise, sour cream, minced garlic, onion powder, smoked paprika, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Mix well until smooth and creamy.

Cook Chicken:

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 5-7 minutes, stirring, until browned and cooked through to 165°F.

Assemble Wraps:

Warm tortillas briefly to make them pliable. Spread a generous layer of the creamy garlic sauce, then top with cooked chicken and shredded Monterey Jack cheese. Roll tightly to form the Cheesy Garlic Chicken Wraps.

Grill Wraps:

Heat a clean skillet or griddle over medium heat. Place wraps seam-side down and cook for 2-3 minutes per side, until golden brown and the cheese is beautifully melted.

Serve Wraps:

Remove the perfectly grilled Cheesy Garlic Chicken Wraps from the skillet. Slice them in half if desired and serve immediately while warm. Enjoy this satisfying family meal!

How to Store Cheesy Garlic Chicken Wraps

To store leftover Cheesy Garlic Chicken Wraps, place them in an airtight container and refrigerate promptly. They will stay fresh for 3-4 days. Don’t leave them out too long, or they’ll get soggy and potentially spoil – a mistake I learned the hard way! Discard if you notice any off smells or sliminess.

You can prep the chicken and sauce up to 2 days in advance. Store them separately in airtight containers in the fridge. Assemble and grill the wraps just before serving for the best texture and to keep them from getting soggy.

Reheat wraps in a skillet or air fryer until warmed through. Avoid stacking them tightly to maintain crispness.

What to Serve with Cheesy Garlic Chicken Wraps

To serve these Cheesy Garlic Chicken Wraps, slice them diagonally for a beautiful presentation. They are perfect for any casual dinner or gathering. Enjoy them immediately while warm, perhaps garnished with fresh cilantro. For a complete meal, pair them with a crisp green salad or a vibrant tomato soup.

My favorite way to serve them is with a simple mixed green salad and a squeeze of fresh lime. The refreshing greens perfectly cut through the rich, cheesy flavors, creating a balanced and satisfying meal. It’s always a delight to enjoy!

Frequently Asked Questions

→ Can I use a different type of cheese in these Cheesy Garlic Chicken Wraps?

Yes, you can substitute Monterey Jack with cheddar, mozzarella, or a blend. Just ensure it melts well for that perfect gooey texture. I’ve used cheddar, and it’s delicious, though less mild.

→ How do I prevent my Cheesy Garlic Chicken Wraps from unraveling when grilling?

Always place the wraps seam-side down first on the hot skillet. This helps seal them as the cheese melts. I learned this the hard way with many messy attempts!

→ Can I make the chicken and creamy garlic sauce for these wraps ahead of time?

Absolutely! You can prep the chicken and sauce up to 2 days in advance. Store them separately in airtight containers in the fridge. Assemble and grill right before serving for the best results.

→ How long do leftover Cheesy Garlic Chicken Wraps stay fresh in the fridge?

Leftover wraps will stay fresh for 3-4 days in an airtight container in the refrigerator. Reheat them in a skillet or air fryer to maintain crispness. Don’t leave them out too long!

→ What if I don’t have a skillet or griddle to grill the Cheesy Garlic Chicken Wraps?

You can bake them! Place assembled wraps on a baking sheet at 375°F (190°C) for 10-15 minutes, flipping halfway. They won’t be as crispy, but still delicious.