Introduction
Whipped Coffee Dalgona Cake is a delightful dessert that combines the popular whipped coffee trend with a light and fluffy cake. This indulgent treat is perfect for coffee lovers looking to satisfy their sweet tooth.
Ingredients and Equipment
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons instant coffee
- 2 tablespoons hot water
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Equipment:
- 2 mixing bowls
- Electric hand mixer
- 8-inch round cake pan
- Parchment paper
Step-by-Step Instructions
- Preheat the oven to 350°F (180°C) and line the cake pan with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the flour and milk to the mixture, alternating between the two until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the whipped coffee topping by mixing instant coffee with hot water until frothy.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Once the cake has cooled, spread the whipped coffee mixture over the top of the cake.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Tips for Success
For a stronger coffee flavor, you can add more instant coffee to the whipped coffee topping. Make sure to chill the heavy cream before whipping it for the best results.
Serving Suggestions
Enjoy a slice of Whipped Coffee Dalgona Cake with a hot cup of coffee or a scoop of vanilla ice cream for a delicious dessert experience.
Nutritional Information
Calories per serving: 320
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
Sodium: 80mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 24g
Protein: 4g
Conclusion
Whipped Coffee Dalgona Cake is a creative twist on a classic dessert that is sure to impress your family and friends. With its rich coffee flavor and light, airy texture, this cake is a true delight for coffee enthusiasts and dessert lovers alike.
Whipped Coffee Dalgona Cake
- Total Time: 45 minutes
Description
Indulge in the creamy and decadent Whipped Coffee Dalgona Cake. This moist and flavorful cake topped with a luscious whipped coffee cream is a delightful treat for coffee lovers.
Ingredients
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
2 tablespoons instant coffee powder
2 tablespoons hot water
1/2 cup heavy cream
2 tablespoons powdered sugar
Instructions
Preheat the oven to 350°F (180°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
In a small bowl, whisk the instant coffee powder and hot water until frothy and thick.
Pour the cake batter into the prepared pan. Drop spoonfuls of the whipped coffee mixture on top of the batter. Use a toothpick to swirl the coffee into the batter.
Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Spread the whipped cream over the cooled cake. Serve the Dalgona cake and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes