Feta Cheese & Honey Cake

Introduction

Feta Cheese & Honey Cake is a delightful dessert that combines the savory goodness of feta cheese with the sweetness of honey in a moist and flavorful cake. This unique flavor combination will surprise and delight your taste buds.

Ingredients and Equipment

Here’s what you’ll need to make Feta Cheese & Honey Cake:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup crumbled feta cheese
  • 1/4 cup honey
  • 1/2 cup milk

Equipment:

  • Mixing bowls
  • Whisk
  • 8-inch round cake pan
  • Parchment paper
  • Electric mixer (optional)

Step-by-Step Instructions

  1. Preheat the oven to 350°F (180°C) and line the cake pan with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the crumbled feta cheese and honey.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve slices of the Feta Cheese & Honey Cake and enjoy!

Tips for Success

– Use high-quality feta cheese for the best flavor in the cake.

– Adjust the amount of honey to suit your sweetness preference.

– Make sure all ingredients are at room temperature before mixing.

Serving Suggestions

Feta Cheese & Honey Cake can be served warm or at room temperature. It pairs wonderfully with a dollop of Greek yogurt or a drizzle of extra honey on top. Enjoy it with a cup of tea or coffee for a delightful treat.

Nutritional Information

Calories per serving: 280

Total Fat: 15g

Cholesterol: 80mg

Sodium: 320mg

Total Carbohydrates: 30g

Protein: 6g

Conclusion

Feta Cheese & Honey Cake is a unique and delicious dessert that’s sure to impress your family and friends. With the perfect balance of savory and sweet flavors, this cake is a must-try for any cheese lover. Whip up a batch today and indulge in a slice of this delightful treat!

Print
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Feta Cheese & Honey Cake


  • Total Time: 45 minutes

Description

This Feta Cheese & Honey Cake is a unique and delicious dessert that combines the savory richness of feta cheese with the sweetness of honey in a moist and tender cake.


Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 tablespoons lemon zest (from about 2 lemons)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1/2 cup honey
1 cup crumbled feta cheese


Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Stir in the lemon zest.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the eggs one at a time to the butter mixture, beating well after each addition.
Gradually mix in the honey.
Fold in the dry ingredients until just combined.
Gently fold in the crumbled feta cheese.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve slices of the cake drizzled with additional honey, if desired.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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