Espresso Martini Cake

Introduction

Indulge in the rich flavors of coffee and a hint of vodka with this decadent Espresso Martini Cake. This dessert combines the essence of a classic cocktail with a moist and flavorful cake that is perfect for any special occasion or as a treat for coffee lovers.

Ingredients and Equipment

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup brewed espresso, cooled
• 1/4 cup vodka
• 1/4 cup Kahlua
• 1/4 cup cocoa powder
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Equipment:

• 9-inch round cake pan
• Mixing bowls
• Whisk or electric mixer
• Cooking spray or parchment paper

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9-inch round cake pan with cooking spray or parchment paper.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs, one at a time, then add the brewed espresso, vodka, and Kahlua.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips for Success

To enhance the coffee flavor, you can brush the cooled cake layers with a mixture of espresso and vodka before frosting.

For a more intense espresso martini taste, consider adding a splash of coffee liqueur to the frosting.

Serving Suggestions

Enjoy slices of Espresso Martini Cake with a side of whipped cream or a scoop of coffee ice cream for a delightful dessert experience. Pair it with a freshly brewed espresso martini cocktail for an extra special treat.

Nutritional Information

Serving size: 1 slice (1/12 of the cake)

Calories: 280, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 60mg, Sodium: 220mg, Total Carbohydrates: 36g, Dietary Fiber: 1g, Sugars: 20g, Protein: 4g

Conclusion

With its rich and decadent flavors, the Espresso Martini Cake is sure to impress your guests and satisfy your cravings for a delicious coffee-infused dessert. Treat yourself to a slice of this boozy cake and enjoy the perfect blend of coffee and sweetness in every bite.