Blueberry Lemonade Cake

Introduction

Blueberry Lemonade Cake is a delightful dessert that combines the sweet-tart flavors of blueberries and lemons in a moist and delicious cake. This refreshing treat is perfect for summer gatherings, picnics, or any time you crave a burst of fruity goodness.

Ingredients and Equipment

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries

Equipment:

• 9-inch round cake pan
• Mixing bowls
• Whisk or electric mixer
• Zester
• Measuring cups and spoons

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease the cake pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in lemon juice and zest.
5. Gradually mix in the dry ingredients, alternating with milk.
6. Gently fold in blueberries.
7. Pour the batter into the prepared pan and bake for 30-35 minutes.
8. Let the cake cool before serving.

Tips for Success

For an extra burst of lemon flavor, you can add a lemon glaze on top of the cooled cake. Simply mix powdered sugar with lemon juice until smooth and drizzle over the cake.

Serving Suggestions

Blueberry Lemonade Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve slices of this cake with a glass of iced lemonade for the perfect summer treat.

Nutritional Information

One serving of Blueberry Lemonade Cake (1/8 of the cake) contains approximately:

• Calories: 280
• Fat: 12g
• Carbohydrates: 40g
• Protein: 4g

Conclusion

Blueberry Lemonade Cake is a delightful dessert that captures the essence of summer in every bite. With its bright flavors and moist texture, this cake is sure to be a hit at any gathering. Enjoy the sweet-tart combination of blueberries and lemons in this delicious treat!