Peanut Butter Chocolate Ganache Cake

Introduction

This Peanut Butter Chocolate Ganache Cake is a decadent dessert that combines the rich flavors of peanut butter and chocolate in a moist and indulgent cake. Perfect for special occasions or when you’re craving a sweet treat, this cake is sure to impress your friends and family.

Ingredients and Equipment

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream

Equipment:

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Spatula
• Saucepan

Step-by-Step Instructions

1. Preheat the oven to 350°F (180°C) and grease the cake pans.
2. In a mixing bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla.
4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
5. Finally, mix in the milk until the batter is smooth.
6. Pour batter into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. For the ganache, heat the heavy cream in a saucepan until it just begins to boil.
8. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for a few minutes, then stir until smooth.
9. Allow the ganache to cool and thicken slightly before spreading over the cooled cake.

Tips for Success

Make sure all ingredients are at room temperature before starting. This will ensure a smooth and even batter.

Do not overmix the batter once the flour is added to avoid a dense cake.

Let the ganache cool to the desired consistency before spreading on the cake for the best results.

Serving Suggestions

This Peanut Butter Chocolate Ganache Cake is perfect for any celebration. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information

Serving Size: 1 slice
Calories: 450
Total Fat: 28g
Saturated Fat: 13g
Cholesterol: 100mg
Sodium: 240mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 23g
Protein: 8g

Conclusion

Indulge in the rich and delicious flavors of this Peanut Butter Chocolate Ganache Cake. Whether you’re a peanut butter lover, a chocolate enthusiast, or simply looking for a show-stopping dessert, this cake is sure to satisfy your sweet tooth and impress your guests.