Tres Leches Cake

Introduction

Tres Leches Cake is a delicious and moist sponge cake soaked in a mixture of three different types of milk, hence the name “Tres Leches,” which means “Three Milks” in Spanish. This popular dessert is enjoyed in many Latin American countries and is a favorite at celebrations and gatherings.

Ingredients and Equipment

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 (12 oz) can evaporated milk
• 1 (14 oz) can sweetened condensed milk
• 1 cup whole milk

Equipment:

• 9×13-inch baking pan
• Mixing bowls
• Electric mixer
• Toothpick or cake tester

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the eggs and sugar together until light and fluffy.
4. Stir in the melted butter and vanilla extract.
5. Gently fold in the flour mixture until just combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, combine the evaporated milk, sweetened condensed milk, and whole milk in a bowl.
8. Once the cake is done, poke holes all over the top using a fork or skewer.
9. Pour the milk mixture over the warm cake, allowing it to soak in.
10. Cover and refrigerate the cake for at least 4 hours or overnight.
11. Serve chilled and enjoy!

Tips for Success

For a richer flavor, you can add a splash of rum to the milk mixture. Make sure to refrigerate the cake for several hours to allow it to fully absorb the milk mixture and become extra moist.

Serving Suggestions

Tres Leches Cake is delicious on its own, but you can also top it with whipped cream, fresh berries, or a sprinkle of cinnamon for added flavor and presentation.

Nutritional Information

One serving of Tres Leches Cake (1 piece) contains approximately:

• Calories: 350
• Carbohydrates: 45g
• Fat: 15g
• Protein: 8g

Conclusion

Tres Leches Cake is a decadent and indulgent dessert that is sure to impress your guests. With its moist texture and rich flavor, this cake is perfect for any special occasion or celebration. Give this recipe a try and treat yourself to a taste of Latin America!