Introduction
Indulge in the delightful combination of tangy rhubarb and creamy cheese with these Spiced Rhubarb Cream Cheese Bars. This dessert is perfect for any occasion, from family gatherings to afternoon tea.
Ingredients and Equipment
Ingredients:
- 2 cups diced rhubarb
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Equipment:
- 9×9 inch baking pan
- Mixing bowls
- Electric mixer
- Knife
- Saucepan
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the baking pan.
- In a saucepan, combine the rhubarb, granulated sugar, cinnamon, and ginger. Cook over medium heat until the rhubarb is tender, then set aside to cool.
- In a mixing bowl, combine the flour, brown sugar, and softened butter to make the crust mixture. Press the mixture into the bottom of the prepared baking pan.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture over the crust.
- Spoon the cooked rhubarb mixture over the cream cheese layer.
- Bake for 25-30 minutes, or until the edges are lightly browned.
- Let the bars cool before slicing and serving.
Tips for Success
For a more pronounced spice flavor, increase the amount of cinnamon and ginger in the rhubarb mixture. Ensure the cream cheese is completely softened for a smooth filling.
Serving Suggestions
These Spiced Rhubarb Cream Cheese Bars are delicious on their own or topped with a dollop of whipped cream. Serve them as a sweet ending to a meal or enjoy with a cup of tea.
Nutritional Information
Calories per serving: 250
Total Fat: 15g
Cholesterol: 45mg
Sodium: 130mg
Total Carbohydrates: 25g
Protein: 3g
Conclusion
Spiced Rhubarb Cream Cheese Bars are a wonderful way to enjoy the unique flavor of rhubarb in a dessert that will impress your guests. With a buttery crust, creamy cheese filling, and spiced rhubarb topping, these bars are sure to become a favorite in your recipe collection.
PrintSpiced Rhubarb Cream Cheese Bars
- Total Time: 1 hour 5 minutes
Description
These Spiced Rhubarb Cream Cheese Bars are a delightful combination of tangy rhubarb, creamy cheese, and warm spices. Perfect for a sweet treat or dessert.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 tablespoons lemon zest (from about 2 lemons)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 cups all-purpose flour
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups chopped rhubarb
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Stir in the lemon zest, cinnamon, nutmeg, ginger, and salt.
Gradually add the flour and mix until a dough forms.
Press the dough into the bottom of the prepared baking dish.
Bake the crust for 15 minutes until set.
In another bowl, beat the cream cheese and granulated sugar until smooth.
Add the egg and vanilla extract, and mix until well combined.
Spread the cream cheese mixture over the baked crust.
Sprinkle the chopped rhubarb over the cream cheese layer.
Bake for an additional 30 minutes or until the filling is set.
Allow the bars to cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 45 minutes