Rhubarb Swirl Cheesecake Bites

Introduction

Rhubarb Swirl Cheesecake Bites are a delightful and tangy twist on traditional cheesecake. These bite-sized treats feature a creamy cheesecake base with a vibrant rhubarb swirl, creating a perfect balance of sweetness and tartness.

Ingredients and Equipment

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • 1/3 cup melted butter
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup diced rhubarb
  • 1/4 cup water
  • 1/4 cup sugar

Equipment:

  • 9×9 inch baking pan
  • Mixer
  • Saucepan
  • Whisk

Step-by-Step Instructions

  1. Preheat the oven to 325°F and line the baking pan with parchment paper.
  2. Mix graham cracker crumbs with melted butter and press into the bottom of the pan to form the crust.
  3. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Pour the cheesecake mixture over the crust in the pan.
  6. In a saucepan, cook rhubarb with water and sugar until soft. Mash the rhubarb to create a swirl mixture.
  7. Dollop the rhubarb mixture over the cheesecake and swirl with a knife.
  8. Bake for 40-45 minutes until the cheesecake is set.
  9. Let it cool completely before chilling in the refrigerator for at least 2 hours.
  10. Cut into bite-sized squares before serving.

Tips for Success

For a more pronounced rhubarb flavor, you can add a splash of lemon juice to the rhubarb swirl mixture. Make sure the cream cheese is softened to room temperature for a smooth and creamy cheesecake filling.

Serving Suggestions

These Rhubarb Swirl Cheesecake Bites are perfect for parties, brunches, or as a sweet treat any time. Serve them chilled for the best flavor experience.

Nutritional Information

Each Rhubarb Swirl Cheesecake Bite contains approximately 150 calories, 10g of fat, 12g of carbohydrates, and 3g of protein.

Conclusion

Rhubarb Swirl Cheesecake Bites are a delightful and elegant dessert that combines the creamy richness of cheesecake with the bold tanginess of rhubarb. These bite-sized treats are sure to impress your guests and leave them craving more!

Print
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Rhubarb Swirl Cheesecake Bites


  • Total Time: 35 minutes

Description

These Rhubarb Swirl Cheesecake Bites are a delightful and tangy treat perfect for any occasion. The creamy cheesecake filling pairs perfectly with the sweet and slightly tart rhubarb swirl.


Ingredients

Scale

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1/2 cup rhubarb, diced
1/4 cup sugar
1/4 cup water


Instructions

Preheat the oven to 350°F (180°C). Line a mini muffin tin with paper liners.
In a small bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press a tablespoon of the mixture into the bottom of each muffin cup.
In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix until just combined.
Fill each muffin cup with the cream cheese mixture almost to the top.
In a small saucepan, combine rhubarb, sugar, and water. Cook over medium heat until the rhubarb breaks down and the mixture thickens into a swirlable consistency.
Drop a small spoonful of the rhubarb mixture onto the top of each cheesecake bite and swirl with a toothpick.
Bake for 15-18 minutes or until the cheesecake is set. Let cool completely before serving.
Refrigerate any leftovers in an airtight container.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

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