Introduction
Welcome to a delightful recipe for Juicy Orange Breakfast Cake! This moist and flavorful cake is perfect for a weekend brunch or a leisurely breakfast. The combination of fresh orange juice and zest gives this cake a refreshing citrus flavor that will brighten your morning.
Ingredients and Equipment
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Equipment:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Cooking spray or butter for greasing the pan
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the orange zest and fresh orange juice.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Success
To ensure your Juicy Orange Breakfast Cake turns out perfectly every time, make sure to use fresh orange juice and zest for the best flavor. Be careful not to overmix the batter to keep the cake light and fluffy. Allow the cake to cool completely before slicing and serving.
Serving Suggestions
This Juicy Orange Breakfast Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of sweetness. Pair it with a cup of hot coffee or tea for a delightful morning treat.
Nutritional Information
Calories per serving: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 280mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g
Conclusion
Enjoy starting your day with a slice of this Juicy Orange Breakfast Cake. Its bright citrus flavor and moist texture make it a delightful addition to any breakfast or brunch spread. Whether you’re serving it to guests or enjoying it with your morning coffee, this cake is sure to be a hit!
PrintJuicy Orange Breakfast Cake
- Total Time: 45 minutes
Description
This Juicy Orange Breakfast Cake is a delightful way to start your morning with its bright citrus flavors and tender crumb. Perfect for breakfast or brunch gatherings.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup fresh orange juice
1 tablespoon orange zest (from about 1 orange)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plain yogurt
Powdered sugar for dusting
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the fresh orange juice and orange zest.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt, until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust the top of the cake with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes