Homemade Pineapple Cream Cheesecake

Introduction

Indulge in the tropical flavors of this delightful Homemade Pineapple Cream Cheesecake. This dessert is a perfect blend of creamy cheesecake with a refreshing pineapple twist, making it a crowd-pleaser for any occasion.

Ingredients and Equipment

Here’s what you’ll need:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 can (20 oz) crushed pineapple, drained

Equipment:

• 9-inch springform pan
• Mixer
• Bowl
• Spatula
• Baking sheet

Step-by-Step Instructions

1. Preheat the oven to 325°F (163°C) and grease the springform pan.
2. Mix graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.
3. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in sour cream and fold in drained crushed pineapple.
6. Pour the mixture over the crust and smooth the top.
7. Place the pan on a baking sheet and bake for about 1 hour until the center is set.
8. Let the cheesecake cool, then refrigerate for at least 4 hours before serving.

Tips for Success

• Make sure all ingredients are at room temperature for a smooth batter.
• Avoid overmixing the batter to prevent cracking.
• Use a water bath while baking to prevent cracks on the surface.

Serving Suggestions

This Pineapple Cream Cheesecake is best served chilled. Top with whipped cream and fresh pineapple chunks for an extra touch of sweetness.

Nutritional Information

Serving Size: 1 slice

• Calories: 380
• Fat: 25g
• Carbohydrates: 33g
• Protein: 7g

Conclusion

Homemade Pineapple Cream Cheesecake is a delightful dessert that combines the richness of cheesecake with the tropical sweetness of pineapple. Enjoy making and sharing this delicious treat with your loved ones!