Introduction
Welcome to a delightful dessert recipe for Homemade Creamy Pistachio Cake. This cake is a perfect blend of rich pistachio flavor and creamy texture that will satisfy your sweet cravings.
Ingredients and Equipment
Ingredients:
- 1 box of white cake mix
- 1 package of instant pistachio pudding mix
- 4 eggs
- 1 cup of sour cream
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1/2 cup of chopped pistachios
- Green food coloring (optional)
Equipment:
- 9×13-inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Cake tester or toothpick
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the baking pan.
- In a mixing bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, and water. Mix until smooth.
- If desired, add a few drops of green food coloring to enhance the pistachio color.
- Stir in the chopped pistachios and pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Tips for Success
For extra pistachio flavor, you can add a teaspoon of pistachio extract to the batter. Make sure not to overmix the batter to keep the cake light and fluffy.
Serving Suggestions
This Homemade Creamy Pistachio Cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also garnish it with additional chopped pistachios for added crunch.
Nutritional Information
Serving Size: 1 slice
Calories: 280
Total Fat: 15g
Saturated Fat: 3g
Cholesterol: 55mg
Sodium: 300mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g
Conclusion
Indulge in the decadent flavors of Homemade Creamy Pistachio Cake for a delightful dessert experience. This cake is perfect for any occasion and is sure to impress your family and friends with its rich pistachio taste and creamy texture.
Homemade Creamy Pistachio Cake
- Total Time: 50 minutes
Description
Indulge in the rich and creamy goodness of this Homemade Creamy Pistachio Cake. The subtle nuttiness of pistachios combined with a moist and tender cake will leave your taste buds delighted.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup shelled pistachios, chopped
Green food coloring (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the flour, baking powder, and salt; gradually mix into the batter.
Stir in the milk until the batter is smooth.
Fold in the chopped pistachios.
If desired, add a few drops of green food coloring to achieve a pistachio color.
Pour the batter into the prepared pan and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes