Blueberry Pudding Cake

Introduction

Blueberry Pudding Cake is a delightful dessert that combines the comforting texture of a cake with the rich, luscious quality of a pudding. Perfect for any occasion, this dessert is particularly popular during the summer months when fresh blueberries are in abundance. The warm cake serves as a beautiful base for the sweet, juicy blueberries that sink into the batter while baking, creating a moist and flavorful treat. Whether served warm with a scoop of ice cream or at room temperature with a dollop of whipped cream, Blueberry Pudding Cake is sure to impress family and friends.

Ingredients and Equipment

To prepare Blueberry Pudding Cake, you will need the following ingredients and equipment:

Ingredients

• 1 cup fresh blueberries (or frozen, if necessary)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup boiling water
• Additional sugar for sprinkling on top (optional)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• 9-inch square baking dish or similar
• Oven mitts
• Serving spoon

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease your baking dish with butter or non-stick spray.
2. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until well mixed.
3. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; be careful not to overmix.
4. Fold in the blueberries gently to distribute them throughout the batter.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. In a separate bowl, combine 1 cup of boiling water with an additional 1/4 cup of sugar (if desired) and stir until dissolved.
7. Slowly pour the boiling water over the batter in the baking dish. Do not stir—this will create the pudding layer.
8. Bake in the preheated oven for 40-45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool for a few minutes before serving.

Tips for Success

To ensure your Blueberry Pudding Cake turns out perfectly, consider the following tips:

• Use fresh blueberries for the best flavor, but if they are out of season, frozen blueberries will work just fine.
• Don’t overmix the batter; a few lumps are okay to create a light and fluffy texture.
• Allow the cake to rest for a few minutes after baking to set the pudding layer properly.
• For an extra touch, add a sprinkle of cinnamon or nutmeg to the batter for a warm spice flavor.

Serving Suggestions

Blueberry Pudding Cake can be enjoyed in various delightful ways:

• Serve warm with a scoop of vanilla ice cream for a classic dessert experience.
• Top with freshly whipped cream for a light and airy finish.
• Drizzle with a homemade blueberry sauce or syrup for added sweetness and flavor.
• Pair with a cup of tea or coffee for a perfect afternoon treat.

Nutritional Information

The following nutritional information is approximate and based on a standard serving of Blueberry Pudding Cake:

• Calories: 220
• Fat: 7g
• Carbohydrates: 35g
• Protein: 3g
• Sugar: 12g
• Fiber: 1g

Conclusion

Blueberry Pudding Cake is a simple yet impressive dessert that is sure to please. With its combination of fluffy cake and rich pudding, it offers a unique texture and flavor that is hard to resist. Whether you’re serving it at a summer gathering, for a family dinner, or just as a sweet treat for yourself, this delightful dessert is a wonderful way to showcase the vibrant taste of blueberries. Try making it today and enjoy a slice of this delicious comfort food!