Description
A refreshing and quick salad combining sweet watermelon with tangy feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped mint leaves, olive oil, and balsamic vinegar.
- Toss gently to combine all ingredients without mashing the watermelon.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 10 minutes before serving.
Notes
- For extra flavor, consider adding a squeeze of lime or lemon juice.
- This salad is best served fresh but can be kept in the refrigerator for up to 1 day.
- Feel free to add arugula or spinach for added greens.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg