Description
A simple and flavorful slow-cooked chicken dish featuring just five ingredients that comes together effortlessly in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1/2 cup unsalted butter
- 1/4 cup sliced pepperoncini peppers
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
- Add the sliced pepperoncini and pour the butter on top.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken with two forks and stir to combine with the sauce before serving.
Notes
- Serve over rice, mashed potatoes, or in a sandwich for a complete meal.
- Adjust the amount of pepperoncini to taste for more or less heat.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg