Description
Celebrate the 4th of July with this fun and festive cookie cake, perfect for gatherings and parties.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- Red and blue sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually blend in the dry ingredients, then fold in the chocolate chips.
- Spread the cookie dough evenly into a greased 12-inch round cake pan.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool completely before decorating with sprinkles.
Notes
- For a colorful effect, use red, white, and blue sprinkles.
- This cookie cake can be stored in an airtight container for up to 5 days.
- Feel free to customize with different mix-ins such as nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg