Description
A festive and delicious whoopie pie made with cake mix, perfect for celebrating the 4th of July.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup mini marshmallows
- 1 cup white frosting
- Red and blue sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
- Fold in the mini marshmallows gently.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper, leaving space between each.
- Bake for 10-12 minutes or until the edges are set.
- Allow the whoopie pies to cool completely.
- Spread frosting on the bottom of one pie and sandwich it with another. Repeat for all.
- Decorate with red and blue sprinkles.
Notes
- For a more traditional whoopie pie, use chocolate cake mix instead of red velvet.
- Store them in an airtight container to keep them fresh.
- Feel free to customize the frosting flavor!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg